A delightful six-pack of creamy yoghurts featuring an irresistible trio of flavours: strawberry, peach and banana.

Ingredients: Medium fat milk, banana flavoured syrup (14.3%) [sugar, modified starch, citric acid, colourant, flavouring, preservative (potassium sorbate)], sugar, milk solids, stabilisers, flavouring, colourant, yoghurt cultures, preservative (natamycin)
Contains: Cow's milk
Ingredients: Medium fat milk, peach flavoured syrup (14.3%) [sugar, modified starch, citric acid, colourant, flavouring, preservative (potassium sorbate)], sugar, milk solids, stabilisers, flavouring, colourant, yoghurt cultures, preservative (natamycin)
Contains: Cow's milk
Ingredients: Medium fat milk, strawberry flavoured syrup (14.3%) [sugar, modified starch, citric acid, colourant, flavouring, preservative (potassium sorbate)], sugar, milk solids, stabilisers, flavouring, colourant, yoghurt cultures, preservative (natamycin)
Contains: Cow's milk
| Typical nutritional information* | Per 100 g serving |
|---|---|
| Energy | 435 kJ |
| Protein | 3.6 g |
| Glyceamic carbohydrates | 18 g |
| of which sugar | 18.0 g |
| Total fat | 1.6 g |
| of which saturated fat | 1.2 g |
| Dietary fibre** | <0.5 g |
| Total sodium | 48 mg |
| Calcium | 115.0 mg |
* Product as packed
** Method used to determine total dietary fibre: AOAC 991.43
| Typical nutritional information* | Per 100 g serving |
|---|---|
| Energy | 407 kJ |
| Protein | 3.6 g |
| Glyceamic carbohydrates | 17 g |
| of which sugar | 16.5 g |
| Total fat | 1.6 g |
| of which saturated fat | 1.2 g |
| Dietary fibre** | <0.5 g |
| Total sodium | 54 mg |
| Calcium | 103.0 mg |
* Product as packed
** Method used to determine total dietary fibre: AOAC 991.43
| Typical nutritional information* | Per 100 g serving |
|---|---|
| Energy | 369 kJ |
| Protein | 3.7 g |
| Glyceamic carbohydrates | 15 g |
| of which sugar | 14.8 g |
| Total fat | 1.6 g |
| of which saturated fat | 1.2 g |
| Dietary fibre** | <0.5 g |
| Total sodium | 45 mg |
| Calcium | 114.0 mg |
* Product as packed
** Method used to determine total dietary fibre: AOAC 991.43