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Flavours

Everyday NutriVite 6-Pack Yoghurt

A delightful six-pack of creamy yoghurts featuring an irresistible trio of flavours: strawberry, peach and banana.

Medium Fat
Smooth
6x 100 g
Ingredients

Banana Flavoured

Ingredients: Medium fat milk, banana flavoured syrup (14.3%) [sugar, modified starch, citric acid, colourant, flavouring, preservative (potassium sorbate)], sugar, milk solids, stabilisers, flavouring, colourant, yoghurt cultures, preservative (natamycin)

Contains: Cow's milk

Peach Flavoured

Ingredients: Medium fat milk, peach flavoured syrup (14.3%) [sugar, modified starch, citric acid, colourant, flavouring, preservative (potassium sorbate)], sugar, milk solids, stabilisers, flavouring, colourant, yoghurt cultures, preservative (natamycin)

Contains: Cow's milk

Strawberry Flavoured

Ingredients: Medium fat milk, strawberry flavoured syrup (14.3%) [sugar, modified starch, citric acid, colourant, flavouring, preservative (potassium sorbate)], sugar, milk solids, stabilisers, flavouring, colourant, yoghurt cultures, preservative (natamycin)

Contains: Cow's milk

Nutritional information

Banana Flavoured

Typical nutritional information* Per 100 g serving
Energy 435 kJ
Protein 3.6 g
Glyceamic carbohydrates 18 g
of which sugar 18.0 g
Total fat 1.6 g
of which saturated fat 1.2 g
Dietary fibre** <0.5 g
Total sodium 48 mg
Calcium 115.0 mg

* Product as packed
** Method used to determine total dietary fibre: AOAC 991.43

Peach Flavoured

Typical nutritional information* Per 100 g serving
Energy407 kJ
Protein3.6 g
Glyceamic carbohydrates17 g
of which sugar16.5 g
Total fat1.6 g
of which saturated fat1.2 g
Dietary fibre**<0.5 g
Total sodium54 mg
Calcium103.0 mg

* Product as packed
** Method used to determine total dietary fibre: AOAC 991.43

Strawberry Flavoured

Typical nutritional information* Per 100 g serving
Energy369 kJ
Protein3.7 g
Glyceamic carbohydrates15 g
of which sugar14.8 g
Total fat1.6 g
of which saturated fat1.2 g
Dietary fibre**<0.5 g
Total sodium45 mg
Calcium114.0 mg

* Product as packed
** Method used to determine total dietary fibre: AOAC 991.43